Nakagawa

Wine Glass-Inspired Sake Cup - Set

Regular price
£139.00
Sale price
£139.00
Regular price
Tax included.

Taking inspiration from the form of a wine glass, we created a sake vessel designed to fully release the rich aromas of sake, crafted from translucent Arita-yaki “Eggshell” porcelain, thin enough to ...

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Colour: Egg Shell
Size/Specs

Product Details

Material

Porcelain

Weight

Approx. 55g (per piece)

Capacity

Approx. 280cc (contents recorded at 80%)

Contents

Contains 2 pieces

Note:

Comes in a paulownia wood box (21.0 x 12.0 x 9.6 cm)

Product Dimensions

Size Guide

Size:

Size Diameter Height

Body (per piece) Approx. φ9 7.5

Unit: cm

Handling Precautions

Handling Precautions

Handling Precautions

This product is handmade using a unique process, with a focus on thinness. As a result, there may be slight variations in design and size.

This product is crafted with a focus on thinness, so please refrain from using it with hot items as it may cause burns. Also, do not use it over an open flame or on a cooking appliance.

If scratches or cracks appear, discontinue use.

Do not apply excessive force, as this may cause damage.

Dropping ice may break the glass. When adding ice, tilt the glass.

Please handle with care when cleaning and using, and take great care to avoid injury.

Care and storage precautions

*When cleaning, please use a neutral detergent.

*Do not use metal scrubbers, scrubbers containing abrasives, or cleansers, as they may cause scratches.

A sake vessel that opens the aroma the moment it meets the lips

Taking inspiration from the form of a wine glass, we created a sake vessel designed to fully release the rich aromas of sake, crafted from translucent Arita-yaki “Eggshell” porcelain, thin enough to let light pass through. Considering the way sake is often enjoyed alongside Japanese cuisine, both the material and form are designed to sit naturally on the Japanese table. Ideal for enjoying ginjo and junmai sake chilled or at room temperature.

Thin and light Arita-yaki “Eggshell” porcelain

Just as wine sommeliers often describe a good glass as “thin and light,” this vessel is finished to an exceptional thickness of under 1mm, making it remarkably light. Its thinness reduces the sense of resistance as the sake enters the mouth, creating a smooth, refined mouthfeel. The light weight allows you to sense the weight and movement of the sake almost entirely, sharpening the senses and enhancing the perception of flavour.

Delicate in appearance, yet durable in use

Eggshell porcelain was prized for its delicacy and exported from the Hirado domain. to Europe during the Edo period (1603–1868). However, as it was a closely guarded technique of official kilns, the craft eventually declined without being passed on. The technique has since been re-established by Yamapei Kiln in Arita, Saga Prefecture. Despite its fragile appearance, the porcelain is fired at a high temperature of around 1300°C, resulting in a surprisingly durable and resilient vessel.

A curve that lets the aroma circulate within the vessel and carry it all the way to your nose

When the glass is tilted, the drink pools in the central bulge, where contact with the air causes the aromas to bloom all at once. The approximately 8cm opening is deliberately sized to cover the nose as you drink, so that with every sip, a fresh wave of fragrance reaches you. To arrive at this final form, the designer went through countless rounds of fine-tuning — adjusting the size, the curve, and every subtle detail in between.

More information

Delivery & returns

Free international shipping available on qualifying orders. Global shipping from Nara, Japan via DHL. Returns accepted within 14 days of delivery for unused items in original packaging (return shipping at customer's expense).

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About Us

Our Vision is "Revitalize Japanese Kogei"

For 300 years, Nakagawa has supported Japanese heritage craft houses across the nation, committed to revitalizing Japanese Kogei for another century to come.

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