Size 18cm

Material: Main body & lid: Enamel steel plate, Seal lid: EVA resin

Capacity: Full water capacity: 4.5L

Capacity guide: Rice 3.5kg, Pickled plums 1-2kg, Pickled shallots 2kg, Pickled vegetables (dried rice bran) 1kg

Weight: Approximately 1350g

Maximum width: Approximately 25.5cm

Depth: 21.0cm

Height: 18.5cm

Size 21cm

Material: Main body & lid: Enamel steel plate, Seal lid: EVA resin

Capacity: Full water capacity: 7L

Capacity guide: Rice 5kg, Pickled plums 2-3kg, Pickled shallots 4kg, Pickled vegetables (dried rice bran) 2kg

Weight: Approximately 1750g

Maximum width: 28.0cm

Depth: 24.0cm

Height: 21.5cm

Daily Care

• After use, wash with neutral detergent and sponge, wipe dry thoroughly, and let air dry.

If You Burn the Pot

1. Pour lukewarm water into the burnt pot.
2. Add 1 tablespoon of baking soda and stir.
3. Add a small amount (2-3 drops) of cooking oil.
4. Heat the pot and when it boils, turn off the heat. (At this point, baking soda + cooking oil acts like soap.)
5. Leave for several hours, then when cooled, discard the contents and wash with a sponge. For severe burns, repeat several times. (※Baking soda may reduce the enamel's shine)

About Rust

• Due to the enamel manufacturing process, there are areas where glaze does not fully cover, such as edges (rim areas) where steel plates are cut, hanging marks and placement marks from firing hooks during production. Additionally, when the glass surface chips due to impact or dropping, the iron base (dull silver color) may be exposed. If moisture, acid, or salt remains on these areas, rust may occur.

Handling Instructions

• Cannot be used in microwave or on IH cooktops.
• The main body (enamel) can be used on direct flame.
• When using on direct flame or in ovens, alw