Size 20

Material: Cast iron

Capacity: Approximately 1.0L (full capacity)

Weight: Approximately 2.1kg

Width: 33.0cm

Depth: 21.5cm

Height: 5.3cm

Size 14

Material: Cast iron

Capacity: Approximately 0.5L (full capacity)

Weight: Approximately 1.1kg

Width: 24.3cm

Depth: 15.3cm

Height: 5.0cm

• Heat sources: Can be used on direct flame, 200V and 100V IH cooking heaters.
• Before first use: Wash with water using a soft sponge before use.
• No detergent: Do not use detergent. Detergent can get trapped in the surface irregularities of the iron and become difficult to remove.
• Heat warning: Be careful as it becomes very hot during and after heating.
• Food storage: Do not leave food in the pan as iron will leach out, causing discoloration of food and rust formation. Always transfer leftover food to another container and wash with a soft sponge and water.
• After use: Ensure no moisture remains after use. This can cause rust.
• Drying process: If necessary, after washing, place on low heat for 30 seconds to 1 minute to dry-heat and remove residual moisture.
• Storage: Store in a place with low humidity.
• Rust treatment: If rust occurs, scrub it off with a sponge. Then wash with water, dry thoroughly, and apply a thin layer of cooking oil to that area.