This ladle is made by Aizawa Workshop in Tsubame City, Niigata Prefecture, an area renowned for metalwork and Western tableware production. Crafted as a seamless, one-piece construction from handle to bowl, it's easy to clean and can be used hygienically. Being slightly smaller than standard ladles, it's convenient not only for everyday cooking but also for tabletop hot pot meals. It nests perfectly with the slotted ladle from the same series for compact storage.