Nakagawa

Wine Glass-Inspired Sake Cup

Regular price
545,00 kr
Sale price
545,00 kr
Regular price
Tax included.

A sake vessel designed for fully savoring Japanese sake's aroma, modeled after wine glass shapes. Made from Arita-yaki eggshell, prized for its extraordinary thinness and historically exported to Europe during the Edo period. The rounded form capt ...

Read More
Colour: Egg Shell
Size/Specs

Material

Porcelain

Weight

Approx. 55g

Capacity

Approx. 280cc (contents recorded at 80%)

Note:

Comes in a paulownia wood box (11 x 12 x 9.6cm)

Product Dimensions

Size Diameter Height

- Approx. φ9 7.5

Unit: cm

Handling Precautions

This product is handmade using a unique process, with a focus on thinness. As a result, there may be slight variations in design and size.

This product is crafted with a focus on thinness, so please refrain from using it with hot items as it may cause burns. Also, do not use it over an open flame or on a cooking appliance.

If scratches or cracks appear, discontinue use.

Do not apply excessive force, as this may cause damage.

Dropping ice may break the glass. When adding ice, tilt the glass.

Please handle with care when cleaning and using, and take great care to avoid injury.

Care and storage precautions

*When cleaning, please use a neutral detergent.

*Do not use metal scrubbers, scrubbers containing abrasives, or cleansers, as they may cause scratches.

A sake vessel that releases aroma the moment it touches the lips

Inspired by the shape of a wine glass, this sake vessel is designed to fully appreciate the rich aromas of sake. It is made from Arita-yaki “Eggshell” porcelain, so thin it allows light to pass through. Considering that sake is often enjoyed alongside Japanese cuisine, both the material and form are designed to sit naturally on the Japanese table. Suitable for enjoying ginjo and junmai sake either chilled or at room temperature.

Thin and light Arita-yaki “Eggshell” porcelain

Just as wine sommeliers describe a good glass as “thin and light,” this vessel is finished to an exceptionally fine thickness of under 1mm, making it remarkably light. Its thinness reduces resistance as the sake enters the mouth, creating a smooth, refined mouthfeel. The light weight allows you to sense the weight and movement of the sake almost fully, sharpening the senses and enhancing flavour perception.

Delicate in appearance, yet durable in use

Eggshell porcelain was prized for its delicacy and exported from the Hirado domain. to Europe during the Edo period (1603–1868). Because it was a closely guarded technique of official kilns, the craft later declined without being passed on. Yamahei Kiln in Arita, Saga Prefecture, has since re-established the technique. Despite its delicate appearance, firing at around 1300°C results in a vessel that is both strong and durable.

A curve that lets the aroma circulate within the vessel and carry it all the way to your nose

When the glass is tilted, the drink pools in the central bulge, where contact with the air causes the aromas to bloom all at once. The approximately 8cm opening is deliberately sized to cover the nose as you drink, so that with every sip, a fresh wave of fragrance reaches you. To arrive at this final form, the designer went through countless rounds of fine-tuning — adjusting the size, the curve, and every subtle detail in between.

More information

Delivery & returns

Free international shipping available on qualifying orders. Global shipping from Nara, Japan via DHL. Returns accepted within 14 days of delivery for unused items in original packaging (return shipping at customer's expense).

More detailed shipping & return policy →

Product Reviews

You May Also Like

About Us

Our Vision is "Revitalize Japanese Kogei"

For 300 years, Nakagawa has supported Japanese heritage craft houses across the nation, committed to revitalizing Japanese Kogei for another century to come.

Read more