Material: Main body: Iron (fiber line processing), Surface: Silicone resin coating (burns off during initial use), Handle: Stainless steel & Teak (oil finish), Bottom thickness 1.6mm

Weight: Approximately 630g

Width: 14.8cm

Depth (including handle): 35cm

Height/Pan depth: 7.3cm/3.5cm

Notice

• This product is for cooking use only. Never use for any other purpose. Use cooking utensils appropriate for their intended use.
• This product can be used on the following cooking equipment including 200V induction cookers: Direct flame, IH (200V), Gas stove, Enclosure heater, Radiant heater, Halogen heater, Ceramic heater
• Cannot be used in dishwashers or microwaves.

Oil Seasoning Method (For Gas Stove)

1. Heat on gas flame for 2-3 minutes, then turn off heat.
2. Cool to a temperature comfortable to touch.
3. Pour in about 0.5-1 cup of oil (0.25-0.5 cups for tamagoyaki or small frying pans), heat on low flame for about 3 minutes until oil spreads evenly throughout, then return excess oil to oil pot.
4. Wipe the inside evenly with kitchen paper to help the oil penetrate.

• Do not cool rapidly with water after heating as this may cause deformation.
• Use medium heat or lower and ensure flames do not extend beyond the bottom surface.
• When not using for extended periods, wipe the outside of the frying pan/tamagoyaki pan in the same manner.