Material: Enamel steel plate, Enamel, Maple

Capacity: Full water capacity: 1.3L

Weight: Approximately 570g

Width: 23.5cm

Depth: 13cm

Height: 15.9cm

Before Use

• Before first use, wash thoroughly with a soft sponge and dish detergent.
• Black areas at enamel edges, holes at handle base, hanging marks inside edge curls, etc. may occur during enamel processing, but these are enamel coated and are not defects.

Usage Precautions

• Enamel is glass-like, so please handle with care as strong impacts such as hitting may cause damage.
• Can be used on direct flame, 200V and 100V IH cooking heaters.
• During cooking or immediately after, handles, lids, and knobs become hot, so use oven mitts.
• Never dry-heat. If you accidentally dry-heat, do not cool suddenly with water - let it cool naturally.
• Never place on stoves. This can cause accidents, damage, or deterioration.
• Cannot be used in dishwashers, dish dryers, microwaves, ovens, or commercial large burners.
• While IH compatible, high heat may cause enamel to melt and burn onto the top plate. Use medium heat or lower, and especially avoid dry-heating.
• For other usage precautions, please refer to the instruction manual.

Daily Care

• Do not use abrasive cleaners, nylon scrubbers, or metal scrubbers that easily scratch surfaces. Always use soft sponges.
• Water stains may develop, so after use, wash with dish detergent using a soft sponge, wipe dry, and dry thoroughly.
• Do not soak as this causes rust, water stains, enamel deterioration, and deterioration/damage to wooden parts.
• Rust may occur on enamel edges and hanging marks due to product structure.
• Rust is iron and is harmless, but to prevent it, wash with a sponge, wipe dry, and dry thoroughly. (Applying a small amount of cooking oil to rusted areas will help.)
• For severe water stains or burnt residue, boil water with appropriate amounts of baking soda and cooking oil, let cool, then wash with a soft sponge. (For severe burns, repeat several times - do not scrape or scrub vigorously.)