Material: Cast iron, Teak

Capacity: Approximately 1L (full capacity)

Weight: Approximately 2.0kg

Notes: Comes with dedicated box (17.6×17.4×10cm)

Diameter: 16.5cm

Height: 15cm

When Using for the First Time

• Before use, rinse 2-3 times, boil water once, discard it, then begin use.
• The iron kettle should only be used for boiling water. Do not add tea leaves or medicinal herbs when boiling water. (The water may become cloudy.)
• Be careful as it becomes very hot during and after heating.

Usage Precautions

• Compatible heat sources: Gas flame, induction cooker, ceramic heater, halogen heater (microwave not compatible)
• After use, promptly discard any remaining hot water and ensure no moisture remains. This can cause rust.
• If necessary, after use, remove the lid and dry-heat for 30 seconds to 1 minute to remove residual moisture.
• Store wrapped in newspaper etc. in a place with low humidity.
• If rust occurs, water boiled in a rusty iron kettle is not harmful to the body, so continue using as normal. If the rust is particularly bothersome, wrap tea leaves in a tea bag and boil together. Repeat this 2-3 times. Then boil with water only 2-3 times until the water becomes clear. The spout and inside of the lid are particularly prone to rust, so scrub these areas with a cloth soaked in tea.